Take a trip to Europe without leaving southwest Michigan! Explore the beer and cheese of Europe through four-courses of handcrafted plates paired with beer styles that our Head Brewer was inspired by on his trip across the pond last year.
Get your tickets here: http://bit.ly/euro-beer-cheeses-dinner
French Pale Lager paired with leek & Yukon potato galette, pistachio crust, arugula, and goat cheese
Bob’s Your Uncle (English Bitter) paired with Welsh rarebit with English cheddar, ham, winter greens
Oak Aged Bière de Garde paired with herb-roasted lollipop lamb chops, French Munster, and root vegetable gratin
Poet’s Corner (Belgian Dubbel) paired with a selection of cheeses, cocoa-dusted almonds, and candied clementines
For more information contact Colleen Schreiber at firstname.lastname@example.org or 269-326-7059.