Winter is here and we’re already ready for a warm-up! Withe Holiday season just beginning, this dinner will surely get you into a spirit with four locally sourced dishes paired with four seasonal brews that can only be described as comfort beers.
Try a couple of out new seasonal brews, such as the Honey Amber Ale & the Winter Warmer Ale - a mint stout - along with our Battle of the Brewers Champion, the Maplejack Brown, and the revamped Bourbon Barrel Aged Black Magic.
Honey Amber ale paired with spicy posole stew with Otto’s chicken, crema, cabbage, and radish.
Maple jack Brown paired with maple pecan glazed Muscovy duck breast and aged Gouda macaroni & cheese.
BBL-Aged Black Magic paired with bourbon-smoked spareribs, sweet potato salad, and black raspberry BBQ.
Winter Warmer Ale paired with salted brownie bark and a This Mint ice cream sandwich.
Host for the event will be Moersch Hospitality Group. Contact Colleen Schreiber at 269-326-7059 or firstname.lastname@example.org.